What do you get when you combine a visionary entrepreneur, an established craft cocktail king and a highly-seasoned restaurateur? The Kitchen and The Mini Bar, the brain-child of Christopher Shucart, Marty Kenney and Christopher Lee. This Dream Team is turning the city’s hot Design District into a social venue where people come to see and be seen.
A blend of Island vibe, elevated outdoor dining, fun and games, climatic comfort, live entertainment, and a menu of creative American fare with tropical tastes, The Kitchen & Mini Bar is a totally new and unique concept for Naples. Add to that nine large TV screens at The Mini Bar, speakers located throughout the dining area, lighting that lulls you into an island beach party feel, heaters to warm you in winter and fans that spray a cool mist in the summer. Rest assured…you will want to stay…. there’s something for everyone!
The Mini Bar is far from mini with covered seating for about 35 with another hundred seats through the rest of our venue. The Mini Bar’s under-counter colored lighting makes you mellow before you even taste The Kitchen’s best seller the Spiral Spud and chimichurri filet spike. Of course, you can always mosey over to the Mini Mini Bar, a pop up mobile bar, which occasionally sits in front of a vintage Volkswagen bus with a giant life-like shark on top, for a glass of Weekend Water Melon, loaded with fresh-squeezed juice, Kettle One Botanicals, and topped with cucumber and mint.
Join Our Team!
Want to work with our fabulous team of all-stars? Fill out an application!